Gluten-free Bread (Vegan)

Description

Ingredients: Water, potato starch, organic buckwheat flour, brown rice flour, psyllium husk, brown sugar, vinegar, instant yeast, Himalayan salt

Weight: 580g

What’s in This Bread?

• Organic Buckwheat Flour
  Buckwheat is a nutrient-rich, gluten-free seed often used in gluten-free baking. Despite its name, buckwheat is not related to wheat and contains no gluten at all; it’s actually a pseudocereal, similar to quinoa. Our organic buckwheat flour is imported from Mongolia, where it is cultivated in fertile soils, ensuring high quality and flavor. Packed with fiber, protein, and essential minerals like magnesium and iron, buckwheat adds a wholesome, earthy flavor to gluten-free bread, making it a nutritious choice for various diets.
• Brown Rice Flour
  Made from locally grown brown rice then we freshly grind them, this flour is a gluten-free staple that provides a mild, slightly nutty flavor. It’s high in fiber and protein, contributing to a soft texture and adding nutritional benefits like B vitamins and magnesium.
• Potato Starch
  Potato starch is a gluten-free thickening agent made from the starch of potatoes. It helps improve the structure and moisture retention in gluten-free bread, resulting in a lighter, softer crumb.
• Psyllium Husk
  Psyllium husk is derived from the seeds of the Plantago plant and is often used as a fiber supplement. In gluten-free baking, it acts as a binding agent, mimicking the elasticity of gluten and helping the bread hold its shape while improving digestion due to its high fiber content.

Important Note

This product is only available for pre-order. Pre-order opens from Thursday – Saturday 4PM. Bread menu changes every week, so don’t miss yours and pre-order now.

Local pickup only available at:

1. Granery Hallpark, Kg Rinching Hilir, Semenyih: Sunday 4PM- 5PM
2. Seksyen 3 Bandar Baru Bangi: Sunday after 8PM.