WHO WE ARE

At Going Nuts Enterprise (003764711-K), we are passionate about providing you with nutritious and wholesome food. Founded by Helyanti, an artisan bread lover, our journey began with a commitment to fresh, healthy eating.

During her time at The University of Sydney, Australia, Helyanti developed a deep love for freshly baked artisan bread. Each time she returned to Malaysia, she found herself longing for its comforting taste and rustic charm. Driven by this passion, she enrolled in boulangerie classes in 2011 at Taylor’s University, where she learned the art of French artisan bread under the guidance of British chef, Chef François Loubet.

Since then, she has been crafting her own bread at home, mastering the techniques she learned and she has also shared some of her recipe in her Youtube chanel, Halalogy.

Our business truly took shape in 2020 when Helyanti sought healthier alternatives during her weight loss journey, which led her to create her own natural peanut butter, free from additives and excess sugars. Today, we proudly offer a range of products, including artisan bread, natural nut butters, and high-quality nuts, all crafted with care and dedication.

Based in Kg Rinching Hilir, Kajang, we are strategically located at the border of Bangi, Kajang, and Semenyih, drawing inspiration from our vibrant community. Join us on this delicious journey towards better eating—one nut at a time!